Cajun battered shrimp baked golden brown served w/ sliced tomatoes, shredded iceberg lettuce, a homemade slightly spicy romalaude sauce, and a pinch of Tony Chachere’s Creole Seasoning, on crusty French bread!!!!  Served w/ a small homemade creole chicken, shrimp, & sausage gumbo!!!!

Soup of the Day: Chicken w/Rice