New Orlean’s style PO’BOY sandwich, made w/ lightly breaded and baked shrimp 🍤 in a 6” sub roll w/ lettuce, tomato, and a spicy homemade remolaude sauce. Served with a side of coleslaw.
Soup of the Day ~ New England Clam Chowder
Lunch Special ~ SHRIMP PO’BOY!!!