Friday’s Special – Asian Chicken Salad!!!


Mixed greens topped with chicken cutlet in a Teriyaki glaze, mandarin oranges, crispy wonton noodles, goat cheese, water chestnuts, roasted red peppers, and our house made balsamic dressing with a touch of sesame oil and soy sauce!

Soups of the Day: New England Clam Chowder & Hearty Vegan Veggie